The hatchlings’ parents, female Mommy and male Abrazzo, are the Zoo’s two oldest residents, each estimated to be around 100 years old.

Growing evidence indicates that migratory animals exploit the magnetic field of the Earth for navigation, both as a compass to determine direction and as a map to determine geographical position. It has long been proposed that, to navigate using a magnetic map, animals must learn the magnetic coordinates of the destination, yet the pivotal hypothesis that animals can learn magnetic signatures of geographical areas has, to our knowledge, yet to be tested. Here we report that an iconic navigating species, the loggerhead turtle (Caretta caretta), can learn such information. When fed repeatedly in magnetic fields replicating those that exist in particular oceanic locations, juvenile turtles learned to distinguish magnetic fields in which they encountered food from magnetic fields that exist elsewhere, an ability that might underlie foraging site fidelity. Conditioned responses in this new magnetic map assay were unaffected by radiofrequency oscillating magnetic fields, a treatment expected to disrupt radical-pair-based chemical magnetoreception, suggesting that the magnetic map sense of the turtle does not rely on this mechanism. By contrast, orientation behaviour that required use of the magnetic compass was disrupted by radiofrequency oscillating magnetic fields. The findings provide evidence that two different mechanisms of magnetoreception underlie the magnetic map and magnetic compass in sea turtles.

Summary: https://www.scientificamerican.com/article/sea-turtle-dance-reveals-a-hidden-magnetic-ability/

A new ant species, Paraparatrechina neela sp. nov., with a captivating metallic-blue color is described based on the worker caste from the East Siang district of Arunachal Pradesh, northeastern India. This discovery signifies the first new species of Paraparatrechina in 121 years, since the description of the sole previously known species, P. aseta (Forel, 1902), in the Indian subcontinent.

source: HN

Most of the time, Chile’s Atacama Desert is gritty, cracked, and red. The desert gets less than 0.6 inch (1.5 cm) of rain per year, the equivalent of six or so hours of light drizzle. Sometimes it doesn’t get any at all. Generally, the only plants living here have lucked out with real estate, growing near one of the rare streams or groundwater reserves or along the fog-ribboned coast.

Other years, though, are just a little bit damper, juiced by El Niño, a weather pattern that increases rain in the Americas. With a few drops more water, trillions of seeds sleeping just under the sand begin to stir. They send up shoots, which grow leaves and buds. Eventually, whole swaths of the desert let loose, unfolding in yellow, pink, orange, and purple, the colors sweeping across the desert like watercolors, and the petals more numerous than the stars above.

In Alaska, residents are negotiating a contentious relationship with muskoxen, which were introduced to the area decades ago without local consent.

One Iñupiaq word for muskox is umiŋmak, a term that refers to the animal’s beard-like coat. The word’s existence speaks to the Iñupiat’s long relationship with muskoxen, which once roamed the Arctic. The decline of muskoxen is often attributed to climatic changes after the last ice age, along with predation and hunting. Around Nome, few, if any, Indigenous stories about the animals survive.

The average visitor to Nome today would never guess that muskoxen were ever ghosts on the landscape. The animals adorn guidebooks and artwork at gift shops and draw wildlife viewers and photographers. With their bulky coats, sloping shoulders, short legs, and upturned horns, it’s not hard to picture them roaming alongside saber-toothed cats, wooly mammoths, and other big-bodied beasts of the Pleistocene. But all the muskoxen around Nome today have ancestors that saw the inside of a train station in New Jersey. Their reintroduction to Alaska was the result of a decades-long campaign by early 20th-century settlers and promoters, one that followed a template used many times over before and since: it was a plan for developing the Arctic, drawn up without the consent of Indigenous people.

source: HN

We here report our discovery of a male-specific duplication of an enhancer of Sox9 in the Amami spiny rat Tokudaia osimensis, in which males and females have only a single X chromosome (XO/XO) and the Y chromosome and Sry are completely lost. We performed a comprehensive survey to detect sex-specific genomic regions in the spiny rat. Sex-related genomic differences were limited to a male-specific duplication of a 17-kb unit located 430 kb upstream of Sox9 on an autosome.

An injectable gel tested in living zebrafish can use the animals’ internal chemistry to transform into a conductive polymer.

When the gel is mixed with the recipient’s own metabolites — chemicals generated by the body’s processes — a chain reaction turns it into a solid but flexible material.

source: HN

We think of them with revulsion, but a new book wants us to appreciate their redeeming qualities.

Even when the victims aren’t people, there is something about parasites that arouses appalled fascination. The authors of “Parasite” mention the monster in the film “Alien” as a kind of archetype of the gross-outs in which the field abounds. There’s Cymothoa exigua, a louse that destroys fishes’ tongues and then lives in their mouths, performing a tongue’s functions while gorging itself. The fungus Ophiocordyceps unilateralis, which propagates itself by taking over ants’ bodies, has sufficient notoriety that it appears in the video game The Last of Us, where it zombifies people rather than ants.

By and large, Gardner, Diamond, and Racz resist filling their book with nightmarish creatures. As researchers at the University of Nebraska and its affiliated state museum, which has a large parasitological collection, they want to give us a new understanding of parasites, to counter our unalloyed horror and instill a more scientifically nuanced view. They do this by widening our focus, encouraging us to think in terms of ecosystems and evolutionary history. They write about how parasites may keep populations of species in balance, the ways in which they are imperilled by climate change, and what we owe them in terms of our understanding of genetics, organism development, and ancient human migrations.

Bees are wasps that switched to a vegetarian lifestyle, and the vast majority of bees feed on pollen and nectar. Some stingless bee species, however, also collect carrion, and a few have fully reverted to a necrophagous lifestyle, relying on carrion for protein and forgoing flower visitation altogether. These “vulture” bees belong to the corbiculate apid clade, which is known for its ancient association with a small group of core microbiome phylotypes. Here, we investigate the vulture bee microbiome, along with closely related facultatively necrophagous and obligately pollinivorous species, to understand how these diets interact with microbiome structure.

Recap: https://news.ucr.edu/articles/2021/11/23/when-bees-get-taste-dead-things

source: jwz

Making a meat berry.

Embryonic cells can self-assemble into new living forms that don’t resemble the bodies they usually generate, challenging old ideas of what defines an organism.

source: HN

It expands by 10,000 times in a fraction of a second, it’s 100,000 times softer than Jell-O, and it fends off sharks and Priuses alike.

Two of the tiny lizards were discovered by a German-Madagascan expedition team in Madagascar. The male Brookesia nana, or nano-chameleon, has a body of just 13.5mm.

source: HN

The following text is a collection of notes I wrote down while exploring the process for manufacturing and distributing the two new vaccines that have appeared all over the news and in more and more people’s arms over the recent weeks. I started reading about mRNA but quickly found myself on tangents about glass vials and temperature tracking devices.

Before this century is over, we’re almost certainly going to need to pull massive amounts of carbon dioxide back out of the atmosphere. While we already know how to do carbon capture and storage, it takes a fair amount of energy and equipment, and someone has to pay for all that. It would be far more economical to pull CO2 out of the air if we could convert it to a useful product, like jet fuel. But processes like that also take a lot of energy, plus raw materials like hydrogen that take energy to create.

Plants and a huge range of microbes successfully pull carbon dioxide out of the air and use it to produce all sorts of complicated (and valuable!) chemicals. But the pathways they use to incorporate CO2 aren’t very efficient, so they can’t fix enough of the greenhouse gas or incorporate it into enough product to be especially useful. That has led a lot of people to look into re-engineering an enzyme that’s central to photosynthesis. But a team of European researchers has taken a radically different approach: engineering an entirely new biochemical pathway that incorporates the carbon of CO2 into molecules critical for the cell’s basic metabolism.

source: ars

In this post, we’ll be taking a character-by-character look at the source code of the BioNTech/Pfizer SARS-CoV-2 mRNA vaccine.

Now, these words may be somewhat jarring - the vaccine is a liquid that gets injected in your arm. How can we talk about source code? This is a good question, so let’s start off with a small part of the very source code of the BioNTech/Pfizer vaccine, also known as BNT162b2, also known as Tozinameran also known as Comirnaty.

Octopuses can taste what their arms touch, and scientists have figured out how.

Molecular Basis of Chemotactile Sensation in Octopus

https://www.cell.com/cell/fulltext/S0092-8674(20)31149-1

Research unveiled on Thursday in Science finds that crows know what they know and can ponder the content of their own minds, a manifestation of higher intelligence and analytical thought long believed the sole province of humans and a few other higher mammals

https://science.sciencemag.org/content/369/6511/1626

source: K

Perhaps owing to these gonzo genetics, apples are remarkably susceptible to disease and rot. Their tender skin and light flesh are a haven for small creatures. Their trees embrace myriad molds, viruses, and fungi: apple scab, black pox, southern blight, union necrosis. For farmers and hobby gardeners, the business of apple-growing is not so much aiding the fruits in their growth as scrambling to ward off their demise. Blight spreads quickly, and it’s not always apparent on the fruit’s surface. Even without the influence of invader or infection, an apple abets its own spoilage: its skin, minutely porous, exhales ethylene, a gaseous compound that induces ripening, and the fruit has no interest in stopping at the point where it serves our needs.

source: DF

Gobs of guano from king penguins in the sub-Antarctic give rise to comical clouds of nitrous oxide—aka laughing gas—according to a recent study published in the journal Science of the Total Environment.

source: ars